Oysters can be served in a variety of ways for a special occasion. A popular option is to serve them raw on a bed of ice, along with lemon wedges and the option of adding a little pepper.

You can also grill, bake or fry them for a unique twist. Add some fresh herbs or a touch of garlic butter to enhance the flavour.

Oysters can be combined well with various sauces and side dishes. A classic choice is a mignonette sauce (aka vinaigrette), made from shallots, red wine vinegar, and pepper. In addition, cocktail sauce, garlic butter, lime-coriander sauce and hot sauces such as tabasco also go well with oysters. Side dishes such as baguette, fries or a fresh salad can complement the oysters.

The ideal temperature to serve oysters is about 4°C to 7°C. It is important to keep oysters refrigerated as they are perishable and freshness is essential for flavour. Serve them on a bed of ice or place them in a chilled oyster basket to keep the temperature optimal while serving.

Yes, oysters are rich in omega-3 fatty acids. They are an excellent source of these essential fatty acids, which are beneficial for heart and brain health. Omega-3 fatty acids have anti-inflammatory properties and can lower cholesterol levels. Regular consumption of oysters can contribute to a healthy diet with sufficient omega-3 fatty acids.

In general, oysters are safe to eat raw, but there are some precautions you should take. Raw oysters can contain bacteria, so it's important to buy oysters from reputable sources and check for freshness.

Avoid oysters that are broken or open before cooking. People with a weakened immune system or liver disease should be careful about consuming raw oysters. You can also boil, grill, or fry oysters to reduce the risk of food poisoning.